Introduction： Vital Wheat Gluten is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. This is often used by commercial bakeries to produce light textured breads, and can easily put the home bread baker on a par with the professionals. Vital Wheat Gluten can also be used to make a meat substitute known as seitan.
Product Name: Vital Wheat Gluten, also named Active Gluten Flour、Wheat gluten
Appearance: white/yellow flowing powder
CAS Number:8002-80-0
Specification: GB\TZ1924-2008
Application: Vital Wheat Gluen is a good dough conditioner ,widely used in the production of bread, noodles and instant noodles . It also can be uesd in meat as water absorbent. What’s more, that’s the basis materials for aquatic feedstuff . Vital Wheat Gluten is also an effective way to increase the plant protein content in food.