Product Name:Sodium Diacetate
Appearance:White crystalline powder with an acetous odor
Molecular Formula: CH3COONa*CH3COOH
Molecular Weight:142.09
CAS Number:126-96-5
Derivation:Acetic acid and the sodium salt of acetic acid
Function: Sodium diacetate (E262) provides a solid source of acetic acid for use in dry products. Benefits: Sodium diacetate (E262) has some specific uses as a source of acetic acid, for example in bread production, where it is used to protect against ropiness and against some moulds, and it is also used as a flavouring in dry products, particularly to impart the flavour of vinegar.
Constraints: Sodium diacetate (E262) is generally permitted food additives under Directive 95/2/EC.
Typical Uses: Sodium diacetate (E262) is used in bread, salt and vinegar flavour snacks, and instant soups. Industries Where Used: Bakery products; Flavours and seasonings; Sauces, dips and soups.
Storage: Sodium diacetate (E262) should be stored in well-sealed containers as it loses acetic acid on storage.
Specification: FCCIV
ITEM |
STANDARD(FCCIV) |
FREE ACETIC ACID |
39.0-41.0% |
SODIUM ACETATE |
58.0-60.0% |
MOISTURE |
≤2.0% |
PH(10% aqueous solution) |
4.5-5.0 |
HEAVY METALS |
≤0.001 % |
FORMIC ACID AND MATTERS EASY TO OXIDIZE |
≤0.2 |
ARSENIC (AS) |
≤0.003 % |
MECH SIZE |
According to bo 60~120 |
| Item: |
L-Lysine Monohydrochloride（98.5%） |
Characteristics |
White or light-brown powder |
L-Lysine sulphate |
≥ 98.5% |
Loss on drying |
≤ 1.0% |
P.H. |
5.0~6.0 |
Ammonium Salt |
≤0.04% |
Residue on ignition |
≤ 3.0% |
Arsenic |
≤ 0.0002% |
Heavy Metals |
≤ 0.003% |
Particle Size |
Specific rotation |
The above product conforms to Standard NY39-1987 |
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