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 nutrition ingredients--Sodium Citarte

Product Name:Sodium Citarte
Introduction: Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor.
Appearance: Colorless or white crystalline powder
Solubility in water: 42.5 g/100 ml (25 °C)
Molecular formula: C6H5Na3O7
Molecular weight: 258.07
CAS Number:68-04-2
Applications:
Food:
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is also used as an acidity regulator.
Buffer:
As a conjugate base of a weak acid, citrate can perform as a buffering agent, resisting changes in pH. Sodium citrate is used to control acidity in some substances, such as gelatin desserts.
Medical uses:
It is used today in blood collection tubes and for the preservation of blood in blood banks. The citrate ion chelates calcium ions in the blood by forming calcium citrate complexes, disrupting the blood clotting mechanism.
Sodium citrate is used to relieve discomfort in urinary tract infections such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative.
It is used as an antacid, especially prior to anaesthesia for caesarian section to reduce the risks associated with the aspiration of gastric contents.
Specification: BP98/E331.

Tests

Specifications

Characteristics

Colorless or white crystalline powder

Identification

Pass the test

Clarity and color of solution

Pass the test

Heavy metals

≤5PPM

Chloride

≤50PPM

Arsenic

≤ 1 ppm

Mercury

≤ 1 ppm

Lead

≤1 ppm

Sulphates

≤150PPM

Oxalate

≤300PPM

Bacterial endotoxins

≤0.5 I.U./MG

Acidity and Alkality

Conforming with test

PH(5% queous solution)

  7.5 - 9.0  

Sulphated Ash

≤0.05%

Readily carbonisable substances

Pass the test

Loss on drying

11.0%~13.0%

Assay

99.5%~101.0%

 



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