Product Categories: Nutritional fortification substances
Introduction：Calcium lactate is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally. Its E number is E327.
Appearance: White granular or powder
Molecular formula: C6H10CaO6
Molecular weight: 218.22
CAS Number: 814-80-2
Application: In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pHs and does not need to be taken with food for absorption for these reasons. Calcium lactate is also added to sugar-free foods to prevent tooth decay.
Specification: GB6226-2005
| Item |
Standard |
| |
|
| Odour and taste |
Neutral |
| |
|
| Water solution test |
Qualified |
| |
|
| Free acid |
≤ 0.45% |
| |
|
| Volatile fatty acid |
Qualified |
| |
|
| Heavy Metals |
≤ 0.002% |
| |
|
| Mg and alkalis salts |
≤ 1.0% |
| |
|
| Chloride |
≤ 0.05% |
| |
|
|
|
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